Title: Chicken with Green and Red Pepper
Categories: Chinese
Yield: 4 Servings

1	lb	Chicken
1		Red pepper
3	c	Oil
1		Green pepper
3	tb	Sliced garlic
MARINADE
1/2	x	Egg white
1	tb	Soy sauce
1	tb	Cornstarch paste *
SEASONING SAUCE
2	tb	Soy sauce
1/2	tb	Wine
1/2	ts	Salt
1	ts	Sugar
1	tb	Brown vinegar
1	ts	Cornstarch
1	ts	Sesame oil

* Paste is equal amount of starch to water

I) Cut chicken in 1" cubes. Marinate at least 1/2 hour. II) Remove seeds and stem from peppers. cut into one inch squares. Slice garlic into circles. III)Heat oil to boil. Fry chicken 1/2 minute. Remove from pan and drain oil. IV)Using 2 tb oil, fry garlic until fragrant. Add peppers and quick stir-fry a few seconds. Add chicken and seasoning sauce. Stir until thick. Serve.

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